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DOWNLOADS + LINKS:

  FULL EPISODE PRESS SCREENERS: chefsafield.com/screener.html

 

   DIGITAL PRESS KIT: chefsafield.com/PRESSKIT.pdf

 

   PRESS KIT ASSETS [PHOTOS, LOGO]: PRESS KIT LINK

 

   SEASON 5 TRAILER EMBED: https://vimeo.com/336188719

 

   MORE INFORMATION: http://www.chefsafield.com

 

   SOCIAL:  @CHEFSAFIELD

CHEFS A’ FIELD: GOOD CATCH EPISODES OVERVIEW:

[x6 30-min episodes]

 

ep1:   EATING THE INVASIVES featuring Chef Jennifer Carroll

ep2:   URBAN ABUNDANCE featuring Chef Gavin Kaysen

ep3:   THE FLOATING FARM featuring Chef Jeremiah Langhorne

ep4:   BEAUTIFUL SWIMMERS featuring Chef Spike Gjerde

ep5:   BIG APPLE BLITZ featuring Chef Kerry Heffernan

ep6:   OFF THE HOOK + INTO THE KITCHEN featuring 4 top chefs

 

Ep1: EATING THE INVASIVES featuring CHEF JENNIFER CARROLL

 

With bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the Potomac River in the dead of night, in search of the invasive—but delicious—snakehead fish. Then she’s back out at sunrise to reel in Blue Catfish, yet another invasive fish that’s troubling yet tasty.

 

It's all part of Chef Jen's mission to eat the invasive species that are overtaking local waters.  In the kitchen the Chef offers some easy tips on purchasing and cooking quality seafood of all sorts. With simple and versatile recipes, she shows us how to make her delicious Seared Snakehead with Moroccan Couscous and Grilled Vegetables.

 

MORE ABOUT CHEF JENNIFER CARROLL

 

Ep2: URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN

 

Former NYC superstar Chef Gavin Kaysen has returned to his mid-west roots to put Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery that’s now producing a bounty of produce and sweet striped bass—in a symbiotic aquaponics farm.  And in neighboring Wisconsin, he gets an old-school demonstration of “zen engineering” with a trout farmer/philosopher.  In the kitchen, Chef Kaysen shows off a unique home smoking technique, offers a fresh take on trout, and creates a simple and sumptuous striped bass crudo.

 

 

MORE ABOUT CHEF GAVIN KAYSEN

 

Ep3: URBAN ABUNDANCE featuring CHEF GAVIN KAYSEN

 

Former NYC superstar Chef Gavin Kaysen has returned to his mid-west roots to put Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery that’s now producing a bounty of produce and sweet striped bass—in a symbiotic aquaponics farm.  And in neighboring Wisconsin, he gets an old-school demonstration of “zen engineering” with a trout farmer/philosopher.  In the kitchen, Chef Kaysen shows off a unique home smoking technique, offers a fresh take on trout, and creates a simple and sumptuous striped bass crudo.

 

 

MORE ABOUT CHEF GAVIN KAYSEN

 

SEASON FIVE TRAILER:  https://vimeo.com/336188719

                                             PUBLIC RELEASE IS PERMITTED

 

 LEARN MORE AT CHEFSAFIELD.COM >>>

ABOUT THE PRODUCERS: WARNER HANSON TELEVISION

Warner Hanson Television (WHTV) is an award-winning production company dedicated to creating high quality work in film, television and digital media. Our productions are artful and engaging as well as smart and genuine. WHTV was founded in 1999.

 

WHTV is a creative team of visionaries and artists who are exceptional storytellers, screenwriters, directors, photographers, editors, graphic designers, and developers.  WHTV creates and produces film & television programs on the subjects of natural history, culinary arts, travel, sports, social issues and the environment for major television networks and independent collectives.

 

WHTV’s signature style incorporates passionate first-person narratives with stunning visuals that compel viewers to take action. WHTV believes that strong visual storytelling can educate, inspire, and create meaningful change.

 

WHTV’s award-winning and highly acclaimed original series, documentary, lifestyle, sports, news, and culinary programs have aired on PBS, BBC, A&E, Discovery, ESPN, Outdoor Life, Hulu, Amazon Prime Video, and others.   Recent credits include Over Hawaii (PBS), Fighting Opioids Today (PBS), Maryland Crab: Taste + Tradition (PBS), Today’s Student, Tomorrow’s Workforce (PBS), and The American Chef (A&E/Bio).

 

WHTV also produces films for non-broadcast clients that include: The Nature Conservancy, W.K. Kellogg Foundation, U.S. Department of Education, U.S. Department of Agriculture, National Cancer Institute, Children’s National Medical Center, National Institutes of Health, Iceland Naturally, and others.

 

WHTV has won 4 James Beard Awards, multiple Emmy Award nominations, 2 TASTE Awards, multiple CINE Golden Eagle Awards, and more. WHTV has received top honors at international film festivals, including The Chicago International Film Festival, New York Festivals, Blue Ocean, Napa-Sonoma, Film Advisory Board and others. WHTV’s work has garnered positive reviews from The New York Times, Food & Wine, CNN, Entertainment Weekly, Seattle Times, Chicago Tribune, and others.

 

WARNERHANSON.com

THE FIFTH SEASON OF CHEFS A' FIELD: ABOUT THE SERIES:

Good Catch is the next incarnation of the acclaimed public television series Chefs A’ Field, which introduced America to the faces behind the sustainable agriculture and local food movement by taking the nation’s best chefs out to meet America’s family farmers & fisherfolk.

 

Today, the award-winning team at Warner Hanson Television continues the culinary adventure by bringing their ground-breaking approach and style to showcase sustainable seafood with Good Catch.

 

With more than 58 award-winning episodes, Chefs A’ Field presented viewers with some of the first images and stories of the local food movement and is credited with helping begin a national dialogue that put a face to American farmers. Good Catch will employ this highly successful approach to garner attention for the sustainable seafood movement.

 

Chefs A’ Field was the first lifestyle/cooking program filmed and produced in HD and today, Good Catch is the first in its genre available in true 4K.

 

Chefs A’ Field has featured more than 50 of the the nation’s most respected and acclaimed chefs and is highly respected in the culinary world. The series intermix of cooking, documentary, travel and adventure is considered pioneering in the genre.

 

The series currently streams on Hulu and Amazon Prime Video.  Internationally it is in syndication in Canada, China, France, Japan, Philippines, Spain, and Vietnam.

 

Chefs A’ Field was the winner of four prestigious James Beard Awards, multiple Emmy nominations, several CINE Golden Eagle Awards, the “Viewers Choice” TASTE Award, and several other top awards.

 

Chefs A’ Field has received top honors at The Blue Ocean Film Festival, Chicago International Film Festival, NY Film Festival, Napa Sonoma Wine Country Film Festival, and many others. The series has received high praise and recognition from major media outlets including New York Times, Chicago Tribune, CNN, Washington Post, Food & Wine, Wall Street Journal, Entertainment Weekly, and others.

 

 LEARN MORE AT CHEFSAFIELD.COM >>>

     HEIDI HANSON

WARNER HANSON TELEVISION

202.255.9093

heidi@warnerhanson.com

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